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Cream of White Onion, Woodland Cep Mushroom with a Hint of Garlic
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Braised Lamb Shank in Cabernet Sauvignon Infused with Rosemary & Red Current Jelly
All Mains are served with Vegetables and Potatoes
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Caramelised Lemon Tart with Raspberry Coulis
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Freshly Brewed Coffee/Tea & Mint Thins |
Scottish Smoked Salmon with Lemon & Capers
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Pan Seared Pork Loin Eye Steak with a Calvados Sauce
All Mains are served with Vegetables and Potatoes
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Madagascan Vanilla Pod Panna Cotta with Red Berry Compote
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Freshly Brewed Coffee/Tea & Mint Thins |
