Sample Platinum Menu

Bucks Fizz Reception Wild Boar Terrine with Port & Redcurrant Served with Slices of Warm Foccacia & Cumberland Sauce ******** Braised Rump of Beef Smothered in Red Wine & Juniper Berries with Crisp Lardons & Silver Onions OR Loin of Cod with a Pesto Crust & Saffron Sauce on Wilted Spinach & Savoy Cabbage ******** Pear Frangipane Tart & Toasted Almonds with Crème Anglaise ******** Cheese Board Selection Freshly Brewed Coffee/Tea with Fudge & Turkish Delight

Sample Platinum Buffet

Bucks Fizz on Arrival ******** HOT Strips of Fillet of Beef, Roasted Capsicums & Mushrooms in a Sweet Paprika & Soured Cream Sauce Baked Salmon Supreme in Chardonnay Wine & Dill Volute Penne Pasta & Roast Mediterranean Vegetables in a Tomato & Garlic Sauce Glazed with Mozzarella & Basil Pesto All Served with Braised Rice, New Potatoes & Panache of Vegetables with Freshly Baked Rolls ******** COLD Honey Roast Ham and Mustard Feta Cheese & Cherry Tomato Skewers Marinated Chicken Skewers Fresh Fruit Platter Continental Mixed Herb Leafs & French Dressing ********  Raspberry & Hazelnut Roulade Chocolate Roulade Filled with Fresh Cream, Ground Hazelnut and a Layer of Poached Raspberries ********  Freshly Brewed Coffee/Tea with Mint Thins